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Home > Wen Yuan (Primary School Edition) > 2020 No.06 > 翻转课堂在高职院校食品专业课程中的应用探究

  • 翻转课堂在高职院校食品专业课程中的应用探究

    Author(s)：

    陈达佳

    Publication Title：

    Wen Yuan (Primary School Edition) 2020 No.06

    Affiliations：

    江西工业贸易职业技术学院 江西 南昌 330038

    Abstract：

    在食品专业中,食品品质管理作为一门应用型的学科,是食品品质和安全专业中的更为核心的课程,承担着,从理论到实际专业技能是升级的作用.在传统的课堂教学中,过分的重视理论知识的传授,忽视了学生的实践参与,对创新理念的研究探讨有所缺失.我们将探讨翻转课堂,在食品质量管理中应用存在的可能性,从而对这一专业课程的教学进行更好的改革,使课程对学生更加具有吸引,并且能够激发学生的创造性以及发散性思维,同时能够为该课程由理论教学转向实践教学提供参考.

    Keywords：

    食品专业;食品质量管理;翻转课堂

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    [1] 陈达佳.翻转课堂在高职院校食品专业课程中的应用探究[J].Wen Yuan (Primary School Edition),2020(06),.

文渊(小学版)
Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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