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Home > Wen Yuan (Primary School Edition) > 2020 No.01 > 谈新时期中职烹饪教学中的创新教育实施

  • 谈新时期中职烹饪教学中的创新教育实施

    Author(s)：

    余铁军

    Publication Title：

    Wen Yuan (Primary School Edition) 2020 No.01

    Affiliations：

    绍兴市技师学院(筹)绍兴市职教中心 浙江 绍兴 312000

    Abstract：

    随着社会经济的日益发展,群众的生活质量也随之获得提高,作为新时期公民,人们已无法单纯地满足于"吃饱穿暖",开始追寻舒适生活、精致享受.正所谓"民以食为天",食物对社会群众的重要性不言而喻,因此社会对厨师的要求也愈发得高.这就导致中职院校培育良好厨师的压力更加沉重,需要相关人员利用多年教学经验创新教育工作,做到与时偕行,以此为社会培育出更多的优秀厨师,为群众的生活质量奠定牢固基础.

    Keywords：

    新时期;中职烹饪教学;创新教育

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    [1] 余铁军.谈新时期中职烹饪教学中的创新教育实施[J].Wen Yuan (Primary School Edition),2020(01),.

文渊(小学版)
Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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