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Home > Wen Yuan (High School Edition) > 2020 No.06 > 现代学徒制跟岗实习"线上+线下"教学模式的研究——以烹饪(中式烹调)专业为例

  • 现代学徒制跟岗实习"线上+线下"教学模式的研究——以烹饪(中式烹调)专业为例

    Author(s)：

    温潜

    Publication Title：

    Wen Yuan (High School Edition) 2020 No.06

    Affiliations：

    湖南省商业技师学院 湖南 株洲 412001

    Abstract：

    现代学徒制是在通过企业与学校深度合作,教师与企业师傅联合教育,深度践行"校企共建,协同育人"的新型人才培养模式.本文通过探讨烹饪(中式烹调)专业学生在现代学徒制跟岗实习过程中,实施线上"蓝墨云班课和轻直播讨论"+线下"现代学徒制实训"教学方法,提高学生学习效果,推动现代学徒制进一步发展.

    Keywords：

    现代学徒制;烹饪(中式烹调专业);跟岗实习;"线上+线下"教学模式

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    [1] 温潜.现代学徒制跟岗实习"线上+线下"教学模式的研究——以烹饪(中式烹调)专业为例[J].Wen Yuan (High School Edition),2020(06),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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