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Home > Wen Yuan (High School Edition) > 2020 No.06 > 探讨中职烹饪专业中式面点实操课有效性

  • 探讨中职烹饪专业中式面点实操课有效性

    Author(s)：

    王学银

    Publication Title：

    Wen Yuan (High School Edition) 2020 No.06

    Affiliations：

    襄阳技师学院 湖北 襄阳 441000

    Abstract：

    在中职烹饪专业所发起的教学活动中,中式面点教学扮演着极为重要的角色.在中式面点课上,学生不仅要学习面点的烹饪知识,更要结合教学理论做好中式面点的传承工作.面对这一实操性极强的教学课程,如何在教学环节落实实操教育已经成为困扰学生的重要问题.本文结合中职烹饪专业的教学活动展开论述,思考如何在教学工作中保障实操课的有效性.

    Keywords：

    中职烹饪课;中式面点;实操教学;有效性;提升策略

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    [1] 王学银.探讨中职烹饪专业中式面点实操课有效性[J].Wen Yuan (High School Edition),2020(06),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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