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Home > Wen Yuan (High School Edition) > 2020 No.05 > 职业体验式教学模式在烹饪教学中的实践

  • 职业体验式教学模式在烹饪教学中的实践

    Author(s)：

    余铁军

    Publication Title：

    Wen Yuan (High School Edition) 2020 No.05

    Affiliations：

    绍兴市技师学院(筹)绍兴市职教中心 浙江 绍兴 312000

    Abstract：

    虽然目前在中职院校烹饪专业的教学过程中,教师对传统的教学模式进行了一定的创新和完善.但是为了能够更好的提高教学的质量和教学的效率,使学生从学校到企业能够做到更加精准的转变,这时就应该选择职业体验式的教学模式,让学生能够在学习期间就能够掌握更多的职业工作的技巧和知识,使学生能够在学习的过程中,最大程度上体验烹饪职业工作相关的知识和内容,更好的提高教学的成果.

    Keywords：

    职业体验式;教学模式;烹饪教学实践

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    [1] 余铁军.职业体验式教学模式在烹饪教学中的实践[J].Wen Yuan (High School Edition),2020(05),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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