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Home > Wen Yuan (High School Edition) > 2020 No.01 > "食品微生物技术"课程建设中基于"互联网+"的课程建设改革与创新

  • "食品微生物技术"课程建设中基于"互联网+"的课程建设改革与创新

    Author(s)：

    马宇亮

    Publication Title：

    Wen Yuan (High School Edition) 2020 No.01

    Affiliations：

    黑龙江工业学院 黑龙江 鸡西 158100

    Abstract：

    "互联网+"一词最早在2015年提出,而随着科技发展水平与经济发展的同步进行,"食品微生物技术"也与时俱进,为我国的食品安全提供了充足的安全保障.常言道:"民以食为天."尽管我国对食品质量把控环节制定了较为完善的策略,食品中毒事件还是时有发生.因此,我国教育工作者应将食品微生物课程纳入教学的重要领域,通过对传统教学模式的创造性转化,引导学生将"互联网+"与课程内容有机结合,促进教学质量的飞跃式发展,进而学生的提高实际运用能力.

    Keywords：

    食品微生物技术;"互联网+";课程建设

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    [1] 马宇亮."食品微生物技术"课程建设中基于"互联网+"的课程建设改革与创新[J].Wen Yuan (High School Edition),2020(01),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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