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Home > Wen Yuan (Middle School Edition) > 2020 No.02 > 食品科学与工程专业实验室实体化建设与管理

  • 食品科学与工程专业实验室实体化建设与管理

    Author(s)：

    祖热古丽·托乎提

    Publication Title：

    Wen Yuan (Middle School Edition) 2020 No.02

    Affiliations：

    阿克苏地区库车中等职业技术学校 新疆 阿克苏 842000

    Abstract：

    食品科学与工程专业实验室在当今时代要进行科学改革，要通过校企合作、资源共享、综合管理等手段提高实验室的使用效率，防止资源浪费，从而促进食品科学与工程专业的深化发展。

    Keywords：

    食品科学；工程专业；实验室；实体化建设与管理

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    [1] 祖热古丽·托乎提.食品科学与工程专业实验室实体化建设与管理[J].Wen Yuan (Middle School Edition),2020(02),.

文渊(中学版)
Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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