基于创新创业能力培养的高职食品类课程改革实践探究_OpenScirbe Publishing

Online Submission Pre-typesetting Academic Support

Home > Wen Yuan (Primary School Edition) > 2021 No.12 > 基于创新创业能力培养的高职食品类课程改革实践探究

基于创新创业能力培养的高职食品类课程改革实践探究

Author(s)：
赵勇冉娜黄昌怿雷湘兰*

Publication Title：

Wen Yuan (Primary School Edition) 2021 No.12

Affiliations：
海南职业技术学院

Abstract：
随着我国社会经济逐渐从高速增长转变为中高速增长，对具有创新创业能力人才的需求越来越高。高职院校是培养高质量职业技能人才的主要阵地，需要进一步加强创新创业能力培养，积极改革食品类等专业课程，创新教学理念、丰富教学内容、改革教学方式，并构建多元化实践平台，提升教学质量。以此培养具有开拓精神的复合型高技能人才，满足我国经济社会高质量发展的需要。

Keywords：
创新创业；高职教育；食品；教学改革

Views
7

Citations
0

Downloads
0

Favorites
0

Full Text

Download PDF

Cite

Favorited

Favorite

Share via WeChat

Scan to share on WeChat

Mobile Reading

Scan to read on mobile

Cite

Copy

[1] 赵勇,冉娜,黄昌怿,雷湘兰.基于创新创业能力培养的高职食品类课程改革实践探究[J].Wen Yuan (Primary School Edition),2021(12),.

文渊(小学版)

Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

Recommended Articles

Friendship Link

An academic processing and support platform focusing on journal databases, submission and review, and pre-typesetting.

OpenScirbe Publishing: Pre-typesetting; Article Retrieval

News: Latest news; Industry news

Academic Support: Language editing; Translation; International dissemination

Journal: Wen Yuan (Primary School Edition); Wen Yuan (Middle School Edition); Wen Yuan (High School Edition); Urban and Rural Studies

Contact Us

027-59496650

Office

Room 510, Office Tower, Optics Valley Financial Center, 668 Gaoxin Avenue, Donghu New Technology Development Zone, Wuhan, Hubei Province

User Agreement Privacy Policy

鄂ICP备2026003587号-1 copyright 2026 All rights reserved. Tel:027-59496650 鄂公网安备42018502009073号