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西餐烹饪实训课的混合式教学创设分析

Author(s)：
热比耶姆·安外尔

Publication Title：

Wen Yuan (Primary School Edition) 2021 No.12

Affiliations：
乌什县职业技术学校

Abstract：
随着我国教育事业的不断发展，教育界对于教学方法和思路的探究也越来越深入，在此前提下，混合式教学法也越来越受到重视。在西餐烹饪实训课程中合理运用混合式教学法能够在教学效率上起到明显的作用，对于课程方案的优化也有很大的益处。文章对西餐烹饪实训课的混合式教学进行了研究分析，以供参考。

Keywords：
西餐烹饪；实训课；教学

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[1] 热比耶姆·安外尔.西餐烹饪实训课的混合式教学创设分析[J].Wen Yuan (Primary School Edition),2021(12),.

文渊(小学版)

Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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