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Home > Wen Yuan (High School Edition) > 2021 No.12 > 课程思政改革背景下饮食文化育人的创新研究

  • 课程思政改革背景下饮食文化育人的创新研究

    Author(s)：

    温宝莉 吕泽辉 焉文秀 孙菁一

    Publication Title：

    Wen Yuan (High School Edition) 2021 No.12

    Affiliations：

    山东省城市服务技师学院 山东 烟台 264670

    Abstract：

    在文化自信和课程思政的时代背景下，职业院校要深入贯彻落实立德树人的根本任务。将饮食文化育人融入到课程思政教育体系，分析技师学院课程思政建设现状、阐述中国饮食文化的内涵与传承以及探索课程思政视角下饮食文化育人的路径。这对营造良好的校园文化氛围、共建和谐校园，引导学生形成正确的价值取向、充实他们的精神世界，培养适应社会需求的高素养高水平高技能专业人才具有深远意义。

    Keywords：

    课程思政；饮食文化；育人之道；路径研究

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    [1] 温宝莉,吕泽辉,焉文秀,孙菁一.课程思政改革背景下饮食文化育人的创新研究[J].Wen Yuan (High School Edition),2021(12),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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