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教育信息化背景下中职烹饪教学之我见

Author(s)：
周金端

Publication Title：

Wen Yuan (High School Edition) 2021 No.11

Affiliations：
湛江市华南职业技术学校

Abstract：
我们身处于一个科技协同创新产业的时代，也享受着科技带来的各种便利。与此同时，科技赋能了教育事业，在一定程度上提高了教育教学的实效性，为教育事业的革新与发展指明了前进道路。现阶段，中职烹饪教学中仍然存在多项问题尚未解决，一直困扰这一线教育者和学生，那么烹饪教师势必要引入信息技术手段创新教学模式，致力于为学生构建出良好的学习环境，助力学生的高效学习、自主实践。本文具体阐述了中职烹饪教学中存在的问题与现状，并就现状提出了几点兼具有效性与创新性的策略，希望能够为一线教育者提供更多借鉴与参考。

Keywords：
教育信息化；中职烹饪；教学现状；创新策略

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[1] 周金端.教育信息化背景下中职烹饪教学之我见[J].Wen Yuan (High School Edition),2021(11),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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