食品加工企业的职业病危害及其职业卫生监督工作_OpenScirbe Publishing

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食品加工企业的职业病危害及其职业卫生监督工作

Author(s)：
刘健

Publication Title：

Wen Yuan (Middle School Edition) 2021 No.10

Affiliations：
河北祥安检测技术服务有限公司

Abstract：
食品加工企业中各类影响因素对从业人员的健康威胁是长期的，在日常的职业卫生监督工作开展中，必须注重手段的科学性，坚持以人为本，不断创新的工作精神，严格按照相关的行业标准，对食品加工企业中各项导致职工职业病危害的因素进行充分的分析和政治，通过技术及设施的改进，并加强管理，确保职业病的治理工作能够不断的出现良好的局面。

Keywords：
食品加工企业；职业病；危害；职业卫生；监督工作

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[1] 刘健.食品加工企业的职业病危害及其职业卫生监督工作[J].Wen Yuan (Middle School Edition),2021(10),.

文渊(中学版)

Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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