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Home > Wen Yuan (High School Edition) > 2021 No.10 > 广东客家娘酒传统生产工艺流程优化及产业化探析

  • 广东客家娘酒传统生产工艺流程优化及产业化探析

    Author(s)：

    陈伟

    Publication Title：

    Wen Yuan (High School Edition) 2021 No.10

    Affiliations：

    广州工商学院

    Abstract：

    分析广东客家娘酒发展现状及存在问题的分析，基于工业工程视角下仅就广东营养型客家娘酒特色和传统生产工艺流程进行论述分析，提出从包括发酵红曲科学选择、工艺条件及流程升级优化、提升品质分析等方面来对广东客家娘酒的传统生产工艺进行优化和产业化进行探讨分析，为广东传统客家娘酒产业今后传承与创新发展提供更好思路和借鉴。

    Keywords：

    广东客家娘酒；生产工艺；流程优化；食品质量与安全；产业化

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    [1] 陈伟.广东客家娘酒传统生产工艺流程优化及产业化探析[J].Wen Yuan (High School Edition),2021(10),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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