白酒发酵过程中微生物的研究

Author(s)：

赵志刚张春生张文然王士敏孙玉玲

Publication Title：

Wen Yuan (Primary School Edition) 2021 No.09

Affiliations：

承德乾隆醉酒业有限责任公司

Abstract：

由于酒醅固态发酵过程中微生物分布不均一性较强，通过高通量测序技术高效的解析不同层次酒醅中微生物种群结构对判断酒醅发酵阶段有重要价值。然而本研究仅针对酒醅微生物种群结构差异分析，后续需要进一步结合代谢组学方法分析不同层次微生物结构差异对酒醅风味代谢的影响。

Keywords：

白酒；发酵过程；微生物；研究

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[1] 赵志刚,张春生,张文然,王士敏,孙玉玲.白酒发酵过程中微生物的研究[J].Wen Yuan (Primary School Edition),2021(09),.

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