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Home > Wen Yuan (Primary School Edition) > 2021 No.09 > 酿酒微生物对酒体质量及风格的影响

  • 酿酒微生物对酒体质量及风格的影响

    Author(s)：

    赵志刚 张春生 孙玉玲 张文然 王士敏

    Publication Title：

    Wen Yuan (Primary School Edition) 2021 No.09

    Affiliations：

    承德乾隆醉酒业有限责任公司

    Abstract：

    美酒象一曲动人的音乐，自有它优美、和谐的旋律；美酒又象一首醉人的诗篇，它是物质感受与精神愉悦的高度统一；美酒之所以昌盛不衰，有它内在的发展规律及不竭的生命力；它就像一座无尽的宝藏，有待我们去挖掘，去精炼，去欣赏。

    Keywords：

    酿酒；微生物；酒体质量；风格；影响

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    [1] 赵志刚,张春生,孙玉玲,张文然,王士敏.酿酒微生物对酒体质量及风格的影响[J].Wen Yuan (Primary School Edition),2021(09),.

文渊(小学版)
Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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