高职西餐烹饪专业现代人才培养模式的研究与实践_OpenScirbe Publishing

Online Submission Pre-typesetting Academic Support

Home > Wen Yuan (Middle School Edition) > 2021 No.09 > 高职西餐烹饪专业现代人才培养模式的研究与实践

高职西餐烹饪专业现代人才培养模式的研究与实践

Author(s)：
石磊

Publication Title：

Wen Yuan (Middle School Edition) 2021 No.09

Affiliations：
兰州现代职业学院

Abstract：
随着职业教育改革深入，高职西餐烹饪专业现代人才培养模式应得到进一步优化，教师要积极引入新的育人理念、授课方式，以此更好地引发学生兴趣，强化他们对所学西餐烹饪专业知识的理解和应用水平，提升教学效果。鉴于此，本文将针对高职西餐烹饪专业现代人才培养模式展开分析，并提出一些策略，仅供各位同仁参考。

Keywords：
高职；西餐烹饪专业；人才培养；研究与实践

Views
2

Citations
0

Downloads
0

Favorites
0

Full Text

Download PDF

Cite

Favorited

Favorite

Share via WeChat

Scan to share on WeChat

Mobile Reading

Scan to read on mobile

Cite

Copy

[1] 石磊.高职西餐烹饪专业现代人才培养模式的研究与实践[J].Wen Yuan (Middle School Edition),2021(09),.

文渊(中学版)

Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

Recommended Articles

Friendship Link

test12

An academic processing and support platform focusing on journal databases, submission and review, and pre-typesetting.

OpenScirbe Publishing: Pre-typesetting; Article Retrieval

News: Latest news; Industry news

Academic Support: Language editing; Translation; International dissemination

Journal: Wen Yuan (Primary School Edition); Wen Yuan (Middle School Edition); Wen Yuan (High School Edition); Urban and Rural Studies

Contact Us

027-59496650

Office

Room 510, Office Tower, Optics Valley Financial Center, 668 Gaoxin Avenue, Donghu New Technology Development Zone, Wuhan, Hubei Province

User Agreement Privacy Policy

鄂ICP备2026003587号-1 copyright 2026 All rights reserved. Tel:027-59496650 鄂公网安备42018502009073号