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苗族食品文化服务组织的体验式研究

Author(s)：
王资英

Publication Title：

Wen Yuan (Middle School Edition) 2021 No.09

Affiliations：
兴义民族师范学院贵州兴义 562400

Abstract：
贵州是一个多民族聚居的省份，苗族人口在贵州少数民族人口中位居首位，历史悠久，分布面广，在长期的社会实践中，苗族食品形成了其独特的文化风格。本文重点在具体阐述如何创建一个让外界了解苗族特色食品的整个制作过程的服务组织，打开农产品市场，搭建一个当地有机食材种植者与外界体验者的纽带。让外来人员体验纯有机食材的种植和制作过程，在了解食品来源的同时，通过亲身劳作感受制作美食的乐趣。

Keywords：
苗族；特色美食；服务组织；体验式

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[1] 王资英.苗族食品文化服务组织的体验式研究[J].Wen Yuan (Middle School Edition),2021(09),.

文渊(中学版)

Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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