以“Hello烘焙”项目为例试析烹饪西点创新创业教育模式构建_OpenScirbe Publishing

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以“Hello烘焙”项目为例试析烹饪西点创新创业教育模式构建

Author(s)：
王郓娟

Publication Title：

Wen Yuan (High School Edition) 2021 No.09

Affiliations：
昭通市职业教育中心

Abstract：
随着社会不断发展，人们生活水平有了大幅度提升，人们对餐饮行业有了更高的要求，同时对餐饮行业人才的需求也在逐年递增，在此环境中为烹饪西点专业带来了巨大的挑战，如何在社会不断发展中培养与社会发展需求相符的烹饪人才成了烹饪院校重点关注的话题。为此烹饪专业院校应以hello烘焙项目为例，构建商业化教学模式，培养与社会发展需求相符的烹饪人才，促进学生就业发展。本文专门针对以Hello烘焙项目为例试析烹饪西点创新创业教育模式构建进行研究，以供各界同仁参考。

Keywords：
“Hello烘焙”项目；烹饪西点；创新创业；教育模式

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[1] 王郓娟.以“Hello烘焙”项目为例试析烹饪西点创新创业教育模式构建[J].Wen Yuan (High School Edition),2021(09),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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