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柑橘果皮有益物质的调查与应用

Author(s)：
高智莹

Publication Title：

Wen Yuan (Primary School Edition) 2021 No.08

Affiliations：
山东农业大学

Abstract：
柑橘果皮中含有丰富的生物活性物质，在医疗卫生、食品、等领域均有广泛的用途。本文就柑橘皮渣中主要活性物质以及应用前景及可能存在的问题进行了阐述，从而引起对柑橘皮渣资源的正确认识与重视，同时为柑橘属植物资源的合理利用提供必要的依据。

Keywords：
柑橘皮；资源利用；生物活性物质

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[1] 高智莹.柑橘果皮有益物质的调查与应用[J].Wen Yuan (Primary School Edition),2021(08),.

文渊(小学版)

Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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