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中职烹饪专业课堂教学方法改革探究

Author(s)：
陈艳

Publication Title：

Wen Yuan (Middle School Edition) 2021 No.08

Affiliations：
和田地区中等职业技术学校新疆和田 848000

Abstract：
在我国中职烹饪专业课堂教学中，大多数教师习惯采用“讲授制”和“模仿式”的教学模式，使学生养成被动式的学习习惯，不利于学生的发展。本文从中职烹饪专业课堂教学中存在的问题出发，探究中职烹饪专业课堂教学方法的改革策略，以期解决我国中职烹饪专业课堂教学中存在的问题，提高烹饪专业教学水平，为学生呈现最优质的课堂。

Keywords：
中职；烹饪专业；课堂教学

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[1] 陈艳.中职烹饪专业课堂教学方法改革探究[J].Wen Yuan (Middle School Edition),2021(08),.

文渊(中学版)

Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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