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Home > Wen Yuan (Middle School Edition) > 2021 No.08 > 食品科学与工程的历史及发展趋势研究

  • 食品科学与工程的历史及发展趋势研究

    Author(s)：

    宋威

    Publication Title：

    Wen Yuan (Middle School Edition) 2021 No.08

    Affiliations：

    辽源职业技术学院

    Abstract：

    食品科学与工程主要是基于科学技术、工程原理，针对食品物理、化学特性和其加工过程进行探讨的一门学科。现今社会中，食品科学与工程涉及食品监督、食品安全、食品健康等食品领域，并取得了一定的成绩。在人类的发展过程中，食品的重要性不言而喻，现如今社会，科技高度发达，食品科学与工程也经历了从茹毛饮血到现代营养科学建立的漫长发展历程。本文就此展开了论述，以供参阅。

    Keywords：

    食品科学；历史；发展趋势

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    [1] 宋威.食品科学与工程的历史及发展趋势研究[J].Wen Yuan (Middle School Edition),2021(08),.

文渊(中学版)
Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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