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中式烹饪的食品安全问题及对策分析

Author(s)：
朱延涛

Publication Title：

Wen Yuan (High School Edition) 2021 No.08

Affiliations：
秦淮区人民政府

Abstract：
中式烹饪发展历史悠久，尤其是在现代化社会经济发展背景下，人们生活质量提高，对饮食安全更加重视。提高中式烹饪技巧，提高食品安全，满足人们基本的日常需求的同时，保障饮食安全，强化饮食体验，促进中式烹饪技术的全面提高。本文主要对中式烹饪中的食品安全问题进行全面分析，并重点探究中式烹饪中的食品安全防控措施，旨在进一步提高中式烹饪技术水平，强化饮食安全，推动中国烹饪文化的高标准发展。

Keywords：
中式烹饪；食品安全；问题；对策

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[1] 朱延涛.中式烹饪的食品安全问题及对策分析[J].Wen Yuan (High School Edition),2021(08),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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