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论述如何推进超市生鲜肉品质量的提升

Author(s)：
张先平

Publication Title：

Wen Yuan (High School Edition) 2021 No.08

Affiliations：
威海市文登区贸易发展服务中心山东威海 264400

Abstract：
随着我国近些年社会经济的不断发展，人民生活水平不断提高，人们日常生活用品大多在超市进行采购，这就促使肉类产品从传统的露天市场和农贸市场销售，开始向超市销售迈进。但是超市肉的品质与国外的发达国家相比较，也仅仅是销售的形式上有所改善，超市鲜肉品质，不单直接关系到超市和肉类联合加工企业的经济效益，也和人民群众的食品安全、身体健康息息相关，基于此，本文主要讨论如何提升超市生鲜肉品质量。

Keywords：
超市；生鲜肉品质量；有效措施

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[1] 张先平.论述如何推进超市生鲜肉品质量的提升[J].Wen Yuan (High School Edition),2021(08),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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