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Home > Wen Yuan (Middle School Edition) > 2021 No.07 > 基于产教融合的中职食品加工专业教学改革实践探究

  • 基于产教融合的中职食品加工专业教学改革实践探究

    Author(s)：

    王萍

    Publication Title：

    Wen Yuan (Middle School Edition) 2021 No.07

    Affiliations：

    山东省莱西市职业中等专业学校 山东 莱西 266600

    Abstract：

    随着产教融合新视角的打开，培养具有实践能力的中职学生符合现代化食品行业对于人才的需求。传统中职的教育教学方式已经不符合现代化社会需求了，这就要求我们必须加快中职食品加工专业教学改革的进度。基于此，本文将从中职食品加工专业在教学改革中存在的问题、中职食品加工专业课程的开展策略、中职食品加工专业教学改革的重要意义三个方面浅析如何有效进行中职食品加工专业的教学改革。

    Keywords：

    产教融合；中职食品加工专业；教学改革

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    [1] 王萍.基于产教融合的中职食品加工专业教学改革实践探究[J].Wen Yuan (Middle School Edition),2021(07),.

文渊(中学版)
Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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