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Home > Wen Yuan (High School Edition) > 2021 No.07 > 浅析大棚草莓绿色生产防控关键技术

  • 浅析大棚草莓绿色生产防控关键技术

    Author(s)：

    秦令菊

    Publication Title：

    Wen Yuan (High School Edition) 2021 No.07

    Affiliations：

    山东省菏泽市牡丹区大黄集镇农业农村服务中心

    Abstract：

    草莓在众多水果当中，拥有较高的地位，通过调查可知，其属于蔷薇科植物，这种水果中包含着丰富的维生素C，与苹果、葡萄等水果相比，其维生素C含量更高，能够达到这些水果的7倍甚至更多。由于草莓受广大群众的喜爱，因而草莓产业也随之有了较快的发展，无论是草莓的种植还是病害防控工作也随之得到了广大支持，为此本篇文章在我国大棚草莓生产现状的基础上，重点针对大棚草莓展开一系列分析研讨，主要通过分析大棚草莓产区的相关病害以及发病规律，从而制定出有效防治大棚草莓病害的绿色技术措施。

    Keywords：

    大棚草莓；绿色生产；防控技术；病害防治

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    [1] 秦令菊.浅析大棚草莓绿色生产防控关键技术[J].Wen Yuan (High School Edition),2021(07),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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