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Home > Wen Yuan (Primary School Edition) > 2021 No.06 > 微生物中性蛋白酶在食品工业的最新进展及应用前景

  • 微生物中性蛋白酶在食品工业的最新进展及应用前景

    Author(s)：

    邢红波

    Publication Title：

    Wen Yuan (Primary School Edition) 2021 No.06

    Affiliations：

    北京凯泰新世纪生物技术有限公司 北京 100176

    Abstract：

    蛋白酶作为一种高效、健康的酶制剂，已经在食品行业中得到了广泛的应用。利用蛋白酶制剂进行肉制品肉质嫩化、口感提升、风味改善的相关技术在不断更新，在肉制品加工方面做出了巨大贡献。

    Keywords：

    微生物；中性；蛋白酶；食品工业；进展；应用前景

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    [1] 邢红波.微生物中性蛋白酶在食品工业的最新进展及应用前景[J].Wen Yuan (Primary School Edition),2021(06),.

文渊(小学版)
Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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