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Home > Wen Yuan (Middle School Edition) > 2021 No.06 > 探讨以职业能力培养为导向的中职烹饪教学模式——如何上好每一次技能提升课

  • 探讨以职业能力培养为导向的中职烹饪教学模式——如何上好每一次技能提升课

    Author(s)：

    韦伟权

    Publication Title：

    Wen Yuan (Middle School Edition) 2021 No.06

    Affiliations：

    桂林市第二技工学校 广西 桂林 541002

    Abstract：

    随着人们生活水平的提升，人们对于生活品质的追求也更高，因而社会上烹饪岗位的需求量逐渐增大。对于中职学校而言，烹饪教学就变得更加重要。老师需要依据市场的需求，优化技能提升课教学，持续培养学生的职业能力，提高其专业能力。只有学生具备强大的实践能力，具备较高的职业素养，才能在社会中获得良好发展。

    Keywords：

    职业能力；中职；烹饪教学

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    [1] 韦伟权.探讨以职业能力培养为导向的中职烹饪教学模式——如何上好每一次技能提升课[J].Wen Yuan (Middle School Edition),2021(06),.

文渊(中学版)
Wen Yuan (Middle School Edition)

Language: 中文

CN：11-9275/G

ISSN：2096-627X

Publication Frequency: 月刊

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