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Home > Wen Yuan (High School Edition) > 2021 No.06 > 中职学校中式烹饪专业教学策略探究

  • 中职学校中式烹饪专业教学策略探究

    Author(s)：

    刘颖

    Publication Title：

    Wen Yuan (High School Edition) 2021 No.06

    Affiliations：

    吉林省延吉市职业高级中学 吉林 延吉 1333000

    Abstract：

    "国以民为本,民以食为天,食以安为先",食品的卫生及安全问题直接关系到消费者身体健康和生命安全.因此,作为餐饮业、食品业等的未来从业者的烹调等食品相关专业的学生,必须具备专业技能并从根本上保障食品安全,满足现代食品工业的发展与人民日益增长的营养需求,保障烹饪过程中的食品卫生.

    Keywords：

    中职学校;中式烹饪;教学策略

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    [1] 刘颖.中职学校中式烹饪专业教学策略探究[J].Wen Yuan (High School Edition),2021(06),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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