EN
Submit
Register
Online Submission Pre-typesetting Academic Support
Home > Wen Yuan (High School Edition) > 2021 No.04 > 餐饮业转型升级对中职中餐烹饪与营养膳食专业课程设置影响的研究

  • 餐饮业转型升级对中职中餐烹饪与营养膳食专业课程设置影响的研究

    Author(s)：

    王良海1 罗纲要2

    Publication Title：

    Wen Yuan (High School Edition) 2021 No.04

    Affiliations：

    1.湖南省怀化高级技工学校 湖南 怀化 418000；2.湖南怀化商业学校 湖南 怀化 418000

    Abstract：

    现代餐饮业的快速发展与专业技术技能人才短缺的矛盾正制约着我国传统餐饮向现代餐饮的转型升级。现代餐饮业管理模式与工艺流程不断更新，对餐饮业的工作岗位和从业人员技术技能要求发生了巨大变化，为顺应现代餐饮业发展的需要，中职学校应当积极开展中餐烹饪与营养膳食专业课程设置的改革，改变育人模式，为现代餐饮业的转型升级提供实用型技术技能人才。

    Keywords：

    现代餐饮业；中餐烹饪与营养膳食专业；课程改革

    Views
    6
    Citations
    0
    Downloads
    0
    Favorites
    0
    Full Text
    Download PDF
    Cite
    Favorited
    Favorite
    Share via WeChat

    Scan to share on WeChat

    Mobile Reading

    Scan to read on mobile

    Cite
    Copy

    [1] 王良海1,罗纲要2.餐饮业转型升级对中职中餐烹饪与营养膳食专业课程设置影响的研究[J].Wen Yuan (High School Edition),2021(04),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

Recommended Articles
Friendship Link

An academic processing and support platform focusing on journal databases, submission and review, and pre-typesetting.

OpenScirbe Publishing
Pre-typesetting
Article Retrieval
News
Latest news
Industry news
Academic Support
Language editing
Translation
International dissemination
Journal
Wen Yuan (Primary School Edition)
Wen Yuan (Middle School Edition)
Wen Yuan (High School Edition)
Urban and Rural Studies
Contact Us
027-59496650
Office
Room 510, Office Tower, Optics Valley Financial Center, 668 Gaoxin Avenue, Donghu New Technology Development Zone, Wuhan, Hubei Province
User Agreement Privacy Policy
鄂ICP备2026003587号-1 copyright 2026 All rights reserved. Tel:027-59496650 鄂公网安备42018502009073号