EN
Submit
Register
Online Submission Pre-typesetting Academic Support
Home > Wen Yuan (High School Edition) > 2021 No.03 > 提升中式烹调科学化与营养化有效措施

  • 提升中式烹调科学化与营养化有效措施

    Author(s)：

    代田春1 葛瑞2 朱鹏岳1

    Publication Title：

    Wen Yuan (High School Edition) 2021 No.03

    Affiliations：

    1.山东省潍坊商业学校 山东 潍坊 261021；2.大连市烹饪中等职业专业技术学校 辽宁 大连 116000

    Abstract：

    随着人们对饮食的要求越来越高，不仅要求口感好、外形美观，还要求有一定的营养价值。虽然现代人在选择食材时更讲究食物的完美搭配，尽量保证自己日常的营养需求，但有些人的日常习惯不经意间会造成食材中营养成分的流失，因此必须采用合理的烹调及配菜方法，然后尽可能最大化的保留食物中的营养成分。

    Keywords：

    中式烹调；营养；科学

    Views
    4
    Citations
    0
    Downloads
    0
    Favorites
    0
    Full Text
    Download PDF
    Cite
    Favorited
    Favorite
    Share via WeChat

    Scan to share on WeChat

    Mobile Reading

    Scan to read on mobile

    Cite
    Copy

    [1] 代田春1,葛瑞2,朱鹏岳1.提升中式烹调科学化与营养化有效措施[J].Wen Yuan (High School Edition),2021(03),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

Recommended Articles
Friendship Link

An academic processing and support platform focusing on journal databases, submission and review, and pre-typesetting.

OpenScirbe Publishing
Pre-typesetting
Article Retrieval
News
Latest news
Industry news
Academic Support
Language editing
Translation
International dissemination
Journal
Wen Yuan (Primary School Edition)
Wen Yuan (Middle School Edition)
Wen Yuan (High School Edition)
Urban and Rural Studies
Contact Us
027-59496650
Office
Room 510, Office Tower, Optics Valley Financial Center, 668 Gaoxin Avenue, Donghu New Technology Development Zone, Wuhan, Hubei Province
User Agreement Privacy Policy
鄂ICP备2026003587号-1 copyright 2026 All rights reserved. Tel:027-59496650 鄂公网安备42018502009073号