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Home > Wen Yuan (High School Edition) > 2021 No.03 > 加强职工餐厅精细化管理 提升后勤服务科学化水平

  • 加强职工餐厅精细化管理 提升后勤服务科学化水平

    Author(s)：

    宋鲁超

    Publication Title：

    Wen Yuan (High School Edition) 2021 No.03

    Affiliations：

    山东潍坊烟草有限公司 山东 潍坊 261300

    Abstract：

    注重职工餐厅管理标准化，作为职工餐厅的先进管理理念和方法，是提高餐厅管理水平和经营效率、防范经营风险、提高职工用餐质量和档次的重要手段。通过对职工餐厅从原材料到加工生产等方面提出制度化、流程化的指标要求，能大大有效的提升职工餐厅服务管理水平和服务质量。

    Keywords：

    餐厅；精细化；科学化

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    [1] 宋鲁超.加强职工餐厅精细化管理 提升后勤服务科学化水平[J].Wen Yuan (High School Edition),2021(03),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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