赖氨酸发酵培养基连消系统工艺改进的探讨_OpenScirbe Publishing

Online Submission Pre-typesetting Academic Support

Home > Wen Yuan (Primary School Edition) > 2021 No.03 > 赖氨酸发酵培养基连消系统工艺改进的探讨

赖氨酸发酵培养基连消系统工艺改进的探讨

Author(s)：
刘雅桢朱治贵

Publication Title：

Wen Yuan (Primary School Edition) 2021 No.03

Affiliations：
山东寿光巨能金玉米开发有限公司山东潍坊 262700

Abstract：
作为一种必需的碱性氨基，赖氨酸无法通过人体自身合成只能依靠外界供给，它可以平衡身体内部代谢，强化谷类蛋白质的吸收，推动动物营养以及人类膳食营养的优化，帮助人体正常生长发育，目前全球有九成以上的氨基酸都被用作饲料添加剂，其余少部分应用在医药行业和食品行业。所以本文有必要探讨赖氨酸发酵培养基在改进连消系统工艺方面所做出的策略，希望能够帮助相关人员，给予一定启发。

Keywords：
赖氨酸发酵；培养基；连消系统工艺

Views
3

Citations
0

Downloads
0

Favorites
0

Full Text

Download PDF

Cite

Favorited

Favorite

Share via WeChat

Scan to share on WeChat

Mobile Reading

Scan to read on mobile

Cite

Copy

[1] 刘雅桢,朱治贵.赖氨酸发酵培养基连消系统工艺改进的探讨[J].Wen Yuan (Primary School Edition),2021(03),.

文渊(小学版)

Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

Recommended Articles

Friendship Link

An academic processing and support platform focusing on journal databases, submission and review, and pre-typesetting.

OpenScirbe Publishing: Pre-typesetting; Article Retrieval

News: Latest news; Industry news

Academic Support: Language editing; Translation; International dissemination

Journal: Wen Yuan (Primary School Edition); Wen Yuan (Middle School Edition); Wen Yuan (High School Edition); Urban and Rural Studies

Contact Us

027-59496650

Office

Room 510, Office Tower, Optics Valley Financial Center, 668 Gaoxin Avenue, Donghu New Technology Development Zone, Wuhan, Hubei Province

User Agreement Privacy Policy

鄂ICP备2026003587号-1 copyright 2026 All rights reserved. Tel:027-59496650 鄂公网安备42018502009073号