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Home > Wen Yuan (Primary School Edition) > 2019 No.12 > 学生烹饪工艺美术设计能力的生成与培养

  • 学生烹饪工艺美术设计能力的生成与培养

    Author(s)：

    字娟

    Publication Title：

    Wen Yuan (Primary School Edition) 2019 No.12

    Affiliations：

    保山中等专业学校(保山技师学院) 云南 保山 678000

    Abstract：

    随着我国经济的快速发展,人们越来越重视烹饪美学,将烹饪工艺与菜肴制作相结合,对促进现代餐饮发展具有重要作用,人们对美食也提出了更高的要求.除了可食用的食物,还要有一定的审美,这就要求厨师有自己的工作技能,还要有一定的审美观念.在此基础上,本文首先总结了烹饪工艺的概念和特点,通过详细讨论学生烹饪工艺设计能力的创造和培养方法,提高学生的烹饪设计能力.

    Keywords：

    烹饪工艺美术;设计能力;培养

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    [1] 字娟.学生烹饪工艺美术设计能力的生成与培养[J].Wen Yuan (Primary School Edition),2019(12),.

文渊(小学版)
Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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