Appetizers (Bealoga)

Meghan's Rarebit - Sharp Irish cheddar blended with Bass Ale, cream and spring onion with toasted sourdough for dipping. 8.95

“Dam” Good Battered Chicken - Served with a spicy Killarney sauce and chips. 8.95

Basket O'Chips - Hand cut potatoes, best served with malt vinegar. 4.95

Add sharp cheddar or blue cheese crumbles. 1.00

O’ Pub Nachos - Hand cut potatoes topped with cheese sauce, bacon, tomato and green onion served with spicy ranch for dipping. 7.95

Stuffed Portabella – Portabella mushroom caps stuffed with spinach, red peppers, and feta cheese served with a balsamic and honey glaze. 9.95

Cordon Bleu Chicken Bites – Ham and Swiss wrapped in chicken and fried to a golden brown served with a spiced ranch dressing. 6.95

Fried Pickles - Four pickle spears deep-fried in our Harp beer batter. Served with a side of spice ranch 4.95

Pint O’ Guinness - A perfect start to any meal

Beef & Brew Stew - A thick and complimentary mix of sirloin and vegetables with Guinness stout.

Cup 2.95 Bowl 4.95

Soup O' Day

Ask about today's selection. Cup 2.95 Bowl 4.95

Janie O's House - Mixed field greens tossed with a honey malt vinaigrette-graced by tomatoes, leeks, sliced eggs and golden whiskey raisins. Small 4.95 Large 7.95 Add grilled chicken 2.95 or salmon 3.95*

Caesar - Crisp romaine tossed with homestyle croutons, shredded Parmesan and our homemade creamy Caesar dressing. Small 4.95 Large 7.95
Add grilled chicken 2.95 or salmon 3.95*

Katie's Cashel Cobb - Mixed greens, smoked bacon, sliced eggs, bleu cheese, tomatoes, green beans, grilled chicken and potato croutons all mixed in a light lemon-mustard vinaigrette. 9.95

Iceberg Wedge - Topped with diced tomatoes, bacon bits, egg, bleu cheese crumbles and bleu cheese dressing. 7.95
Add grilled chicken 2.95 or salmon 3.95

Spinach Salad- Our homemade balsamic vinaigrette tossed with spinach, diced tomatoes, red onions, candied pecans, and feta cheese. 9.95

Of course you may substitute your favorite dressing!  Choose from Ranch, Lemon-Mustard Vinaigrette, Honey Malt Vinaigrette, Creamy Caesar, Basil Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Oil and Vinegar.

Egg and Bacon Sandwich - Omelet style eggs stuffed with Irish cheddar and smoked bacon, topped with lettuce and tomato on toasted sourdough. 8.95
“Q says make it a wrap”….1.50

Turkey Spinach Wrap - Slow roasted honey-smoked turkey breast, spinach, diced tomato, havarti cheese and honey mustard enclosed in a multigrain wrap. 9.95

TommyO's Turkey - Slow roasted honey-smoked turkey breast on grilled sourdough with sun dried tomato aioli, lettuce, tomato, havarti cheese & smoked bacon. 9.95

Turkey Reuben - Slow roasted honey-smoked turkey breast with homemade coleslaw, Swiss cheese and spiced caper mayo on rye bread. 9.95

Brew Battered Cod - “FRESH DAILY” cod in a crisp Harp batter with a malted tarter, lettuce and tomato on a kaiser bun. 9.95

Corned Beef and Swiss - Traditional lean shaved corned beef served hot or cold on rye with Swiss cheese, and mustard. (Make it a reuben just .50 extra) 9.95

Philly Beef Sandwich - Shaved roast beef with sautéed onions, mushrooms, green peppers, smothered in melted cheddar and horseradish mayonnaise on a hoagie bun.
(Add bacon .50)   9.95

Patty O’Melt - Our half-pound Angus Beef patty with sautéed onions, lettuce, tomato and Swiss cheese on toasted rye. 10.95*

Chicken Philly - Sliced grilled chicken with sautéed onions, roasted red peppers, mushrooms and Swiss cheese on a hoagie bun with horseradish mayo.   9.95

Stuffed Portabella Mushroom- Portabella mushroom stuffed with red peppers ,feta cheese and spinach. Served on a Kaiser roll with, lettuce, and tomato and topped with balsamic vinaigrette.  9.95

Grilled Salmon– North Atlantic salmon on toasted sourdough with lettuce, tomato, red onion, and caper mayo.   9.95*

Chicken Salad Sandwich- Grandma O’Shaughnessy traditional style chicken salad. Served on toasted rye bread with lettuce, tomato and onion.  (add swiss cheese just .50 extra)

Build Your Own Sandwich

1/2 Pound Angus Burger (9.95)* or Grilled Chicken Breast (8.95)

Your choice of:
Bacon , Grilled Onions, Sautéed Mushrooms, Black Olives, Spinach, Green Peppers,
Red Peppers, Banana Peppers. ( .50 per item)

Your choice of cheese:
American, Swiss, Havarti, White Cheddar, Bleu Cheese Crumbles , Feta Cheese (.50 per item)

Substitute any of our sides for chips 1.50

Applewood Smoked Pork Loin - One center cut bone-in chop with an apple glaze, served with mashed potatoes, green beans, and two huge O’house onion rings. 16.95 Lunch portion available until 4pm 9.95*

Corned Beef Hash - Our family recipe brisket tossed with potatoes and scallions topped by two over easy eggs. 12.95 Lunch portion available until 4pm 9.95 (The best ever…Zagat Survey)

Corned Beef and Cabbage - Corned beef tossed with sautéed cabbage, potatoes and sautéed onions. $13.95

Pecan-Encrusted Salmon - Two salmon filets sautéed and coated with candied pecans served on a potato pancake with asparagus and topped with a sweet orange glaze. 17.95

Baked O’Mac & Cheese - Penne pasta in adelicious four-cheese blend with tender ,bacon, scallions and tomatoes, baked than topped with shredded parmesan and seasoned breadcrumbs, Delicious! Served with a side of green beans. 12.95

Pesto Chicken Pasta - Linguini with grilled chicken, onions, broccoli, roasted red peppers, garlic, tossed in a pesto sauce.  12.95

Chef Nick’s Special - Ask server about details of the Chef’s special of the day.  Mkt.Price.*

Side Dishes

Mashed Potatoes

Mixed Vegetables

Broccoli with Cheddar

Green Beans

Coleslaw

Seasoned Rice

Grilled Asparagus

All sides are $2.95 ala cart or $1.50 for substitutions on menu

Desserts

Ask your server about our dessert delights of the day.

Consuming raw or undercooked protiens may increase your chance of foodborne illness.
*20% gratuity will be added to parties of 8 or more. No dining promotions are accepted on Nationwide Arena event nights.

Children’s menu available. Ask your server.

All menu items are available for take out.

You like our sauces and dressings? Buy them by the pint to take home!