Appetizers (Bealoga)

Meghan's Rarebit - Sharp Irish cheddar blended with Bass Ale, cream and spring onion with toasted sourdough for dipping. 8.95

“Dam” Good Battered Chicken -Served with a spicy Killarney sauce and chips. 8.95

Basket O'Chips -Hand cut potatoes, best served with malt vinegar. 4.95

Add sharp cheddar or blue cheese crumbles. 1.00

Maryland Karen's Crab Cakes – Pan seared crab cakes served on top of a mesclun salad drizzled with basil vinaigrette, served with a caper remoulade . 9.95

Pint O’ Guinness-A perfect start to any meal

O’ Pub Nachos- Large tortilla chips covered with chicken, American cheese, white cheddar, tomatoes, green onions, sour cream, black olives and salsa. 7.95

Shrimp and Scallops Scampi -Scallops and jumbo prawns tossed with butter and savory herbs over rice. 9.95

Stuffed Portabella – Portabella mushroom caps stuffed with spinach, red peppers, and feta cheese served with a balsamic and honey glaze. 9.95

Cordon Bleu Chicken Bites – Ham and Swiss wrapped in chicken and fried to a golden brown served with a spiced ranch dressing. 6.95

Fried Pickles- Four pickle spears deep-fried in our Harp beer batter. Served with a side of spice ranch 4.95

Beef & Brew Stew -A thick and complimentary mix of sirloin and vegetables with Guinness stout.

Cup 2.95 Bowl 4.95

Soup O' Day

Ask about today's selection. Cup 2.95 Bowl 4.95

Janie O's House - Mixed field greens tossed with a honey malt vinaigrette-graced by tomatoes, leeks, sliced eggs and golden whiskey raisins. Small 4.95 Large 7.95 Add grilled chicken 2.95 or salmon 3.95

Caesar - Crisp romaine tossed with homestyle croutons, shredded Parmesan and our homemade creamy Caesar dressing. Small 4.95 Large 7.95

Add grilled chicken 2.95 or salmon 3.95

Katie's Cashel Cobb - Mixed greens, smoked bacon, sliced eggs, bleu cheese, tomatoes, green beans, grilled chicken and potato croutons all mixed in a light lemon-mustard vinaigrette. 9.95

Iceberg Wedge - Topped with diced tomatoes, bacon bits, egg, bleu cheese crumbles and bleu cheese dressing. 7.95 Add grilled chicken 2.95 or salmon 3.95

Blackened Ahi Tuna Salad - Mixed greens, shredded carrots, grilled asparagus and diced tomato, with CHILLED thinly sliced RARE blackened tuna. Served with creamy garlic dressing. 10.95

Spinach Salad- Our homemade balsamic vinaigrette tossed with spinach, diced tomatoes, red onions, candied pecans, and feta cheese. 9.95

Tomato and Mozzarella- Sliced tomatoes, fresh buffalo mozzarella, basil and roasted red peppers with basil and Balsamic vinaigrettes. 8.95

Of course you may substitute your favorite dressing! Choose from Ranch, Lemon-Mustard Vinaigrette, Honey Malt Vinaigrette, Creamy Caesar, Basil Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Oil and Vinegar or Creamy Garlic.

Egg and Bacon Sandwich- Omelet style eggs stuffed with Irish cheddar and smoked bacon, topped with lettuce and tomato on toasted sourdough. 8.95

“Q says make it a wrap”….1.50

Turkey Spinach Wrap- Slow roasted honey-smoked turkey breast, spinach, diced tomato, havarti cheese and honey mustard enclosed in a multigrain wrap. 9.95

TommyO's Turkey -Slow roasted honey-smoked turkey breast on grilled sourdough with sun dried tomato aioli, lettuce, tomato, havarti cheese & smoked bacon. 9.95

Turkey Reuben- Slow roasted honey-smoked turkey breast with homemade coleslaw, Swiss cheese and spiced caper mayo on rye bread. 9.95

Blackened Tuna- Tuna filet grilled with roasted red peppers, sautéed onions, lettuce, tomatoes and havarti cheese on a Kaiser bun with caper mayo. 10.95

Brew Battered Cod- “FRESH DAILY” cod in a crisp Harp batter with a malted tarter, lettuce and tomato on a kaiser bun. 9.95

Crab Cake Sandwich- Homemade pan seared crabcake on a kaiser bun with lettuce, tomato and onion, served with a basil vinaigrette and caper mayo. 9.95

Corned Beef and Swiss-Traditional lean shaved corned beef served hot or cold on rye with Swiss cheese, and mustard. (Make it a reuben just .50 extra) 9.95

Build Your Own Sandwich

1/2 Pound Angus Burger (9.95) or Grilled Chicken Breast (8.95)

Your choice of:

Bacon , Grilled Onions, Sautéed Mushrooms, Black Olives, Spinach, Green Peppers,

Red Peppers, Banana Peppers. ( .50 per item)

Your choice of cheese:

American, Swiss, Havarti, White Cheddar, Bleu Cheese Crumbles, Smoked Cheddar, Pepper Jack , Feta Cheese (.50 per item)

Fried Bologna- A thick slice of bologna on a kaiser bun with lettuce, tomato, grilled onions and horseradish mayo. 8.95

Steak Sandwich- Shaved steak with sautéed onions, mushrooms, green peppers, melted cheddar and horseradish mayonnaise on a hoagie bun.

(Add bacon .50) 9.95

Patty O’Melt- Our half-pound Angus Beef patty with sautéed onions, lettuce, tomato and Swiss cheese on toasted rye. 10.95

Erin-Go-Brats- Bratwurst slow-cooked in Harp beer served with sauerkraut and stadium mustard in a hoagie bun. 6.95

Chicken Philly- Chopped grilled chicken with sautéed onions, roasted red peppers and Swiss cheese on a hoagie bun with horseradish mayo. 9.95

Pulled BBQ Chicken-Served opened-face and hot on sourdough with white cheddar cheese and a side of BBQ sauce. 9.95

Chicken Bacon Ranch- Harp beer-battered chicken fingers on a hoagie roll with lettuce, tomato, bacon and a side of ranch. 8.95

Homemade Veggie Burger- Portabella mushroom, rice, red onions, pepper, garlic, and sage bound together and grilled topped with havarti, lettuce, and tomato. 9.95

Grilled Salmon – North Atlantic salmon on toasted sourdough with lettuce, tomato, red onion, and caper mayo. 9.95

Substitute any of our sides for chips 1.50

Applewood Smoked Pork Loin- Two center cut bone-in chops with an apple glaze, served with mashed potatoes, green beans, and two huge O’house onion rings. 18.95 Lunch portion available until 4pm 9.95

Stuffed Chicken Florentine- Marinated chicken breast pounded thin, stuffed with spinach and Swiss cheese topped with a cream sauce, spring onion and served with seasoned rice and asparagus. 14.95

Corned Beef Hash- Our family recipe brisket tossed with potatoes and scallions topped by two over easy eggs. 12.95 Lunch portion available until 4pm 9.95

New York Strip- Ten-ounce N.Y. Strip steak grilled to perfection with mushroom gravy, homemade mashed potatoes, and asparagus. 18.95

Pecan-Encrusted Salmon- Two salmon filets sautéed and coated with candied pecans served on a potato pancake with asparagus and topped with a sweet orange glaze. 17.95

Grilled Tilapia- Braised in butter than grilled, served with pineapple salsa over rice and asparagus. 15.95

Cajun Pasta- Sautéed shrimp and sausage tossed with angel hair pasta, onion, roasted red pepper, zucchini and squash in a mild Cajun cream sauce. 14.95

Baked O’Mac & Cheese- Shell pasta in a delicious smoked four-cheese blend with tender crabmeat, bacon, scallions and tomatoes, baked than topped with shredded parmesan and seasoned breadcrumbs, Delicious! Served with a side of green beans. 12.95

Chicken & Sun-Dried Tomato Pasta- Angel hair pasta tossed with grilled chicken, onions, broccoli, garlic, and a creamy sun-dried tomato cream sauce. 12.95

Side Dishes

Mashed Potatoes

Mixed Vegetables

Mixed Fruit (Seasonal)

Broccoli with Cheddar

Green Beans

Coleslaw

Seasoned Rice

Grilled Asparagus

All sides are $2.95 ala cart or $1.50 for substitutions on menu

Draft Beers

20 oz.

Guinness Harp

Bass Ale Blue Moon

Smithwick’s Stella Artois

Great Lakes Seasonal Bud Light

O’House Feature Miller Light

Strongbow Cider Magic Hat #9

O’Shaughnessy’s “Dam” Good Porter

A truly Irish meal requires a pint or two. Try our own label, O'Shaughnessy's Dam Good, or stick with the original: Guinness... or both!

After Dinner Drinks

Irish Coffee- Premium coffee blended with Jameson, brown sugar topped with fresh whipped cream. 6.50

Irish Gentleman- An Irish coffee accented by Bailey’s and crème de menthe. 6.50

Irish Money Coffee- Jameson’s whiskey and dark crème de cacao with coffee and whipped cream. 6.50

The Blueline- Premium Vodka, peach schnapps, blue curcao and pineapple juice. 7.50

Irish Martini- Premium orange vodka and sour apple served in a chilled martini glass. 7.50