O'Shaughnessy's Public House

It's simple, O'Shaughnessy's has the best food around. From appetizers to afters, try everything or find a favorite.

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LUNCH
Served from 11:00am - 4:00pm
Any day is a good day to stop by for lunch. Choose from a freshly made soup, salad or one of our fantastic overstuffed sandwiches:

Portabella Sandwich, a balsamic roasted portabella with roasted red peppers, sautéed onions and havarti cheese on a Kaiser roll
Debb Linner, a slow-roasted turkey breast on grilled sourdough with sundried tomato and Dijon aioli with lettuce, tomato, havarti and smoked bacon
Corned Beef and Swiss, the traditional lean shaved corned beef served hot or cold on rye with Kerrygold swiss and mustard

"The best Corned Beef Hash I've ever had!"
-- Steve Stover, Ohio Editor/Zagat Survey, WTVN Radio
On the lighter side we have Chicken Salad Croissant, a citrus chicken served with diced melon and grapes. There's also the Clew Bay Crab Cakes with a spicy remoulade and a mesculin tossed salad. Don't forget our Dam Good Fish and Chips (made with fresh cod) and Grilled Salmon.

DINNER
Served from 4:00pm - 10:00pm
You are invited to come to Dinner at the pub. Try some new summer favorites or enjoy the classics.

Start with Bealoga (that's appetizers!) like TommyO' Nachos, Meghan's Rarebit or the Roasted Vegetable Plate.

Also look for: Blackened Tuna Salad, a delicious plate of mixed greens, carrot, tomato and grilled asparagus, topped with chilled blackened tuna. There are several other salads to choose from as well, including the Doctor's House, with a honey malt vinaigrette and golden whiskey raisins, and Katie's Cashel Cobb, with grilled chicken and potato croutons.

The dinner entrées at the Public House are mouthwatering. How will you choose? Our favorites include:

Guinness BBQ Chicken, a half chicken glazed with our own barbeque sauce, served with chips and coleslaw
Prawns and Angel Hair pasta, a light summer mix of squash, zucchini, red peppers and large shrimp tossed in a garlic oil with fresh basil.
Dam Good Fish and Chips, made with fresh cod in a crisp beer batter with our house chips, malted tarter and slaw
Corned Beef Hash, our family recipe brisket tossed with potato and scallion and topped by two overeasy eggs, "the best"!

Applewood Smoked Porkloin, two center cut bone-in chops with mashed potatoes, applebutter sauce and green beans. Comfort food at its best.

Dessert makes a great dinner even better. We have Caramel Pecan Torte, Chocolate Lava Cake and Maryellen's Bread Pudding. We won't tell if you order more than one.

Dessert

A truly Irish meal requires a pint or two. Try our own label, O'Shaughnessy's Dam Good, or stick with the original: Guinness. Or both.

"Wonderful flavor"
-- Steve Stephens, Columnist The Columbus Dispatch